NTC trainee Jerryann Harkey doing prep work for traditional Bwiro (fermented breadfruit). Photo: Suemina Bohanny

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NTC trainee Jerryann Harkey doing prep work for traditional Bwiro (fermented breadfruit). Photo: Suemina Bohanny

NTC trainee Jerryann Harkey doing prep work for traditional Bwiro (fermented breadfruit). Photo: Suemina Bohanny

NTC trainee Jerryann Harkey doing prep work for traditional Bwiro (fermented breadfruit). Photo: Suemina Bohanny

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